About Golden Dragon

Welcome to an exquisite encounter with fine Chinese dining.

Our Story

Golden Dragon’s legacy began in 1989, founded on a passion for authentic Chinese cuisine. Our founders, Chef Liang Wei and Chen Min, envisioned a dining space that merged traditional Chinese flavors with a touch of modernity.

Over the years, Golden Dragon became a culinary beacon in the city, renowned for its expansive menu of regional specialties and exclusive tea collection. The atmosphere of the restaurant evolved to match the luxury of its offerings, with private dining rooms and a tranquil tea lounge.

Now, led by Chef Zhang Hu, Golden Dragon continues its tradition of culinary artistry. Each visit promises an experience that celebrates the rich tapestry of Chinese culture, offering a feast for the senses. We invite you to partake in the ongoing story of the Golden Dragon.

Culinary Philosophy

At Golden Dragon, we believe that fine dining is an alchemy of art, flavor, and tradition. Our philosophy is rooted in the reverence for ingredients and the craftsmanship of meticulous preparation. Every dish we present tells a story, with layers of flavor that pay homage to the rich tapestry of Chinese culinary history.

Our menu is a celebration of innovation grounded in the discipline of traditional techniques. We source the finest, freshest ingredients, embracing both the bounty of the local landscape and the exotic flavors from afar. It is this harmonious balance that creates the unique dining experience we are known for – one that continues to earn the acclaim of critics and the adoration of our guests.

From the precision of a perfect dumpling to the delicate sear of sustainably-sourced fish, our aim is to not only satiate hunger but to inspire awe with every bite. The Golden Dragon experience is more than a meal; it is an excursion into the heart of culinary mastery.